Hawaiian Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hawaiian Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sashimi-grade tuna marinated in a savory tamari-ginger glaze, served over fluffy rice with creamy avocado and crisp cucumbers for a refreshing bite.

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NUTRITION

539kcal
Protein
54.0g
Fat
18.0g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 tbsp Tamari

1 tsp Toasted sesame oil

2 tbsp Green onions

1 tsp Fresh ginger

1 tsp Sesame seeds

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PREPARATION

  • 1

    Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes using a very sharp knife.

  • 2

    In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and thinly sliced green onions.

  • 3

    Add the tuna cubes to the marinade and toss gently to coat every piece; let it sit in the refrigerator for 10-15 minutes to allow the flavors to penetrate.

  • 4

    While the tuna marinates, dice the cucumber into small pieces and slice the avocado into thin wedges.

  • 5

    Place the warm cooked rice in the bottom of a serving bowl.

  • 6

    Arrange the marinated tuna, cucumber, edamame, and avocado on top of the rice in separate sections.

  • 7

    Garnish the entire bowl with sesame seeds and any remaining green onions before serving immediately.

Hawaiian Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hawaiian Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sashimi-grade tuna marinated in a savory tamari-ginger glaze, served over fluffy rice with creamy avocado and crisp cucumbers for a refreshing bite.

NUTRITION

539kcal
Protein
54.0g
Fat
18.0g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 tbsp Tamari

1 tsp Toasted sesame oil

2 tbsp Green onions

1 tsp Fresh ginger

1 tsp Sesame seeds

PREPARATION

  • 1

    Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes using a very sharp knife.

  • 2

    In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and thinly sliced green onions.

  • 3

    Add the tuna cubes to the marinade and toss gently to coat every piece; let it sit in the refrigerator for 10-15 minutes to allow the flavors to penetrate.

  • 4

    While the tuna marinates, dice the cucumber into small pieces and slice the avocado into thin wedges.

  • 5

    Place the warm cooked rice in the bottom of a serving bowl.

  • 6

    Arrange the marinated tuna, cucumber, edamame, and avocado on top of the rice in separate sections.

  • 7

    Garnish the entire bowl with sesame seeds and any remaining green onions before serving immediately.