Simple White Rice with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple White Rice with Chicken

YOUR SOLIN GENERATED RECIPE

Simple White Rice with Chicken

Pan-seared chicken breast seasoned with garlic and sea salt, served over fluffy white rice with vibrant steamed broccoli for a clean and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
51.4g
Fat
10.6g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 cup cooked white basmati rice

1 tsp extra virgin olive oil

1 cup broccoli florets

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and sear for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp and bright green.

  • 5

    Remove the chicken from the pan and let it rest for 3 minutes before slicing into strips.

  • 6

    Portion the warm cooked rice onto a plate, top with the sliced chicken and steamed broccoli, and finish with a drizzle of tamari.

Simple White Rice with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple White Rice with Chicken

YOUR SOLIN GENERATED RECIPE

Simple White Rice with Chicken

Pan-seared chicken breast seasoned with garlic and sea salt, served over fluffy white rice with vibrant steamed broccoli for a clean and satisfying meal.

NUTRITION

476kcal
Protein
51.4g
Fat
10.6g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 cup cooked white basmati rice

1 tsp extra virgin olive oil

1 cup broccoli florets

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and sear for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp and bright green.

  • 5

    Remove the chicken from the pan and let it rest for 3 minutes before slicing into strips.

  • 6

    Portion the warm cooked rice onto a plate, top with the sliced chicken and steamed broccoli, and finish with a drizzle of tamari.