YOUR SOLIN GENERATED RECIPE
Simple White Rice with Chicken
Pan-seared chicken breast seasoned with garlic and sea salt, served over fluffy white rice with vibrant steamed broccoli for a clean and satisfying meal.
INGREDIENTS
5 oz chicken breast
0.75 cup cooked white basmati rice
1 tsp extra virgin olive oil
1 cup broccoli florets
1 tbsp tamari
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Pat the chicken breast dry and season both sides evenly with sea salt, black pepper, and garlic powder.
Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.
Place the chicken in the skillet and sear for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp and bright green.
Remove the chicken from the pan and let it rest for 3 minutes before slicing into strips.
Portion the warm cooked rice onto a plate, top with the sliced chicken and steamed broccoli, and finish with a drizzle of tamari.