NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean ground beef

0.5 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 cup Baby spinach

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Peel the sweet potato and dice into uniform half-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large skillet over medium heat and add the sweet potato cubes.

• 3

  Cover the skillet and cook for 6 to 8 minutes, stirring occasionally, until the potatoes are tender and lightly browned.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3 to 4 minutes until the onions are translucent.

• 5

  Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula until browned and fully cooked.

• 6

  Stir in the smoked paprika, garlic powder, sea salt, and black pepper to distribute the aromatics evenly.

• 7

  Fold in the baby spinach and cook for 1 minute until just wilted, then serve immediately.