YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Oatmeal Bowl
Whisked egg whites folded into warm instant oatmeal create a voluminous, cloud-like texture topped with creamy almond butter and fresh berries.
INGREDIENTS
6 large egg whites
1 packet instant oatmeal
0.5 cup water
0.5 cup nonfat Greek yogurt
2 tbsp hemp hearts
0.5 cup blueberries
0.5 tbsp almond butter
0.25 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the instant oatmeal and water over medium heat.
Stir constantly until the water is mostly absorbed and the oats are soft.
Turn the heat to low and slowly pour in the egg whites while whisking vigorously with a fork or whisk.
Continue to whisk for 2-3 minutes until the egg whites are cooked through and the mixture becomes thick and fluffy.
Transfer the oatmeal to a bowl and dollop the Greek yogurt in the center.
Top with hemp hearts, fresh blueberries, a drizzle of almond butter, and a sprinkle of cinnamon.