NUTRITION

SERVINGS

INGREDIENTS

8 oz Top sirloin steak

0.5 cup Cooked white rice

1 cup Broccoli florets

0.25 tbsp Avocado oil

1 tbsp Tamari

1 tbsp Sriracha

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 clove Garlic

1 stalk Green onion

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the steak into thin, bite-sized strips and season evenly with the sea salt and black pepper.

• 2

  In a small mixing bowl, whisk together the tamari, sriracha, toasted sesame oil, grated ginger, and minced garlic to create the spicy glaze.

• 3

  Heat the avocado oil in a large stainless steel or cast iron skillet over medium-high heat until it begins to shimmer.

• 4

  Add the broccoli florets to the skillet and sauté for 4-5 minutes until they are tender-crisp and develop slight charred edges, then remove them from the pan and set aside.

• 5

  In the same skillet, add the steak strips in a single layer, working in batches if necessary to avoid crowding, and sear for 2 minutes per side until a deep golden crust forms.

• 6

  Pour the prepared spicy glaze over the steak and return the broccoli to the pan, tossing everything together for 1 minute until the sauce thickens and coats the ingredients.

• 7

  Place the warm cooked rice in the base of a bowl and top with the spicy steak and broccoli mixture.

• 8

  Garnish the bowl with thinly sliced green onions and red pepper flakes before serving.