YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Maple Smoothie
Creamy Greek yogurt and frozen banana blended with nutty peanut butter and a touch of maple syrup for a velvety smooth finish.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
1 cup Skim milk
1 tbsp Peanut butter
0.5 medium Banana
1 tsp Maple syrup
0.25 tsp Ground cinnamon
3 whole Ice cubes
PREPARATION
Place the non-fat Greek yogurt, skim milk, and peanut butter into the base of a high-speed blender.
Add the half banana, maple syrup, and ground cinnamon to the mixture.
Add the ice cubes to the blender to ensure a chilled and thick consistency.
Secure the lid and blend on high for 45 to 60 seconds until the texture is completely uniform.
Pour the smoothie into a chilled glass and serve immediately.