Name: Sushi-Style Salmon & Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.13 cup Cooked white rice; 0.13 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi-Style Salmon & Avocado Rice Bowl

Pan-seared salmon served over a bed of fluffy rice with buttery avocado and crisp cucumbers, finished with a drizzle of savory coconut aminos.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

29.1g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.13 cup Cooked white rice

0.13 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the rice according to package directions and set aside in a warm bowl.
2
Season the salmon fillet evenly on both sides with sea salt and black pepper.
3
Heat the avocado oil in a medium skillet over medium-high heat until shimmering.
4
Place the salmon in the hot skillet and sear for 4 to 5 minutes per side until the edges are golden and the center is flaky.
5
In a small bowl, whisk together the coconut aminos and rice vinegar to create a light dressing.
6
Slice the avocado and cucumber into thin, uniform pieces for easy assembly.
7
Assemble the bowl by placing the cooked rice at the base, followed by the seared salmon, avocado, cucumber, and edamame.
8
Drizzle the prepared dressing over the bowl and garnish with toasted sesame seeds before serving.