Name: Grilled Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 0.5 cup red cabbage; 2 tbsp white onion; 1 tbsp fresh cilantro; 1 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Street Tacos

Char-grilled chicken breast seasoned with smoky spices, served in warm corn tortillas with a vibrant crunch of cabbage and creamy avocado.

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NUTRITION

Protein

49.8g

Fat

18.4g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

0.5 cup red cabbage

2 tbsp white onion

1 tbsp fresh cilantro

1 medium lime

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PREPARATION

1
Slice the chicken breast into thin strips and place them in a bowl.
2
Toss the chicken with olive oil, chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
3
Preheat a grill pan or outdoor grill over medium-high heat.
4
Grill the chicken for 3 to 4 minutes per side until deeply charred and cooked through.
5
While the chicken rests, finely shred the red cabbage and dice the white onion and avocado.
6
Place the corn tortillas on the grill for 30 seconds per side until they are warm, pliable, and slightly toasted.
7
Assemble the tacos by dividing the grilled chicken between the two tortillas.
8
Top each taco with the shredded cabbage, diced onion, avocado slices, and fresh cilantro.
9
Squeeze the juice from the lime over the tacos just before serving for a bright, acidic finish.