NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz chickpea pasta

1 cup cremini mushrooms

3 cloves garlic

0.5 tbsp olive oil

2 tbsp fresh parsley

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp nutritional yeast

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, season the diced chicken breast with sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, then remove from the pan.

• 4

  In the same skillet, add the sliced cremini mushrooms and sauté until they release their moisture and turn a deep golden brown.

• 5

  Add the minced garlic and fresh thyme to the mushrooms, cooking for one minute until the aroma fills the kitchen.

• 6

  Return the chicken to the skillet and stir in the cooked pasta, lemon juice, nutritional yeast, and fresh parsley.

• 7

  Toss everything together until well combined and the pasta is coated in the light herb sauce.