Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz 93% Lean ground beef; 1 slice Turkey bacon; 0 slice Thin sharp cheddar cheese; 0.5 whole Sprouted grain bun; 1 leaf Green leaf lettuce; 1 slice Tomato; 1 slice Red onion; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with smoky turkey bacon and melted sharp cheddar, served on a toasted sprouted bun for a satisfyingly juicy bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

19.4g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% Lean ground beef

1 slice Turkey bacon

0 slice Thin sharp cheddar cheese

0.5 whole Sprouted grain bun

1 leaf Green leaf lettuce

1 slice Tomato

1 slice Red onion

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then set aside on a paper towel.
2
Divide the ground beef into two equal portions, form them into thin patties, and season both sides with sea salt and black pepper.
3
Wipe the skillet, add the avocado oil, and sear the beef patties over medium-high heat for 3 minutes per side until a brown crust forms.
4
Place the thin cheddar cheese and the cooked turkey bacon on top of the patties during the final minute of cooking to melt the cheese.
5
Toast the sprouted grain bun in the same skillet or a toaster until the edges are golden and warm.
6
Assemble the burger by stacking the two patties on the bottom half of the bun and layering with lettuce, tomato, and red onion.
7
Spread the yellow mustard on the top half of the bun and close the burger before serving immediately.