NUTRITION

SERVINGS

INGREDIENTS

10 oz Top Sirloin Steak

2 cups Cauliflower Florets

1.5 cups Green Beans

1 tbsp Ghee

3 cloves Garlic

PREPARATION

• 1

  Steam the cauliflower florets until very tender, then blend or mash with salt and pepper until smooth and creamy.

• 2

  Season the sirloin steak generously with sea salt and cracked black pepper on both sides.

• 3

  Heat a cast-iron skillet over medium-high heat with half of the ghee and sear the steak for 4-5 minutes per side for medium-rare.

• 4

  Transfer the steak to a cutting board to rest for at least 5 minutes before slicing against the grain.

• 5

  In the same skillet, add the remaining ghee and minced garlic, sautéing for 30 seconds until fragrant.

• 6

  Add the green beans to the skillet and cook for 3-4 minutes until they are bright green and crisp-tender.

• 7

  Serve the sliced steak over the cauliflower mash alongside the garlic green beans.