YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and sliced almonds for a satisfying, crunchy finish.
INGREDIENTS
250g Non-fat Greek Yogurt
40g Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
100g Mixed Berries
15g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein powder and whisk vigorously until the texture is smooth and creamy.
Stir in the chia seeds and allow the mixture to rest for five minutes to reach a pudding-like consistency.
Wash and pat dry the mixed berries, then arrange them over the top of the pudding.
Finish by sprinkling the sliced almonds over the berries for added texture.