Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 15g Sliced Almonds; 1 tsp Chia Seeds; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries and sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

41.8g

Fat

9.8g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

15g Sliced Almonds

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously using a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
4
Gently fold in half of the mixed berries to add bursts of flavor throughout the base.
5
Transfer the yogurt mixture to a serving bowl.
6
Top with the remaining mixed berries, sliced almonds, and a sprinkle of chia seeds for added texture.
7
Serve immediately while chilled.