Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and lean turkey bacon, pan-seared until the bacon is perfectly salty and crispy.

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NUTRITION

286kcal
Protein
33.7g
Fat
12.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2.5 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

2 tbsp Red Onion, diced

2 tbsp Red Bell Pepper, diced

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the chopped turkey bacon to the pan and cook until it begins to brown and get crispy.

  • 3

    Toss in the diced red onion and bell pepper, sautéing for about 3 minutes until the vegetables are softened.

  • 4

    Add the fresh baby spinach and stir constantly until the leaves are just wilted.

  • 5

    Pour in the egg whites and cook, stirring gently with a spatula, until the eggs are fully set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and cracked black pepper before serving.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and lean turkey bacon, pan-seared until the bacon is perfectly salty and crispy.

NUTRITION

286kcal
Protein
33.7g
Fat
12.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2.5 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

2 tbsp Red Onion, diced

2 tbsp Red Bell Pepper, diced

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the chopped turkey bacon to the pan and cook until it begins to brown and get crispy.

  • 3

    Toss in the diced red onion and bell pepper, sautéing for about 3 minutes until the vegetables are softened.

  • 4

    Add the fresh baby spinach and stir constantly until the leaves are just wilted.

  • 5

    Pour in the egg whites and cook, stirring gently with a spatula, until the eggs are fully set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and cracked black pepper before serving.