NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cup Shredded iceberg lettuce

0.25 cup Diced white onion

0.25 cup Diced dill pickles

1 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Apple cider vinegar

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, garlic powder, onion powder, and apple cider vinegar until smooth to create the special sauce.

• 2

  Heat a large non-stick skillet over medium-high heat and add the lean ground beef, breaking it into small crumbles with a wooden spoon or spatula.

• 3

  Season the beef with sea salt and black pepper, and continue cooking until the meat is browned and no longer pink, approximately 6 to 8 minutes.

• 4

  Reduce the heat to low, sprinkle the sharp cheddar cheese evenly over the beef, and cover the pan for 30 seconds until the cheese is completely melted.

• 5

  Place the shredded iceberg lettuce into a large serving bowl to create a fresh base.

• 6

  Top the lettuce with the cheesy ground beef, followed by the diced white onions and diced dill pickles.

• 7

  Drizzle the prepared special sauce generously over the bowl and finish with a sprinkle of sesame seeds before serving.