YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Mashed Sweet Potato
Pan-seared salmon fillet served with creamy mashed sweet potatoes and tender steamed green beans, finished with a squeeze of zesty fresh lemon.
INGREDIENTS
6.5 oz Wild Atlantic Salmon
130g Sweet Potato
100g Green Beans
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Steam cubed sweet potatoes until tender, then mash until smooth.
Steam green beans until they are bright and tender-crisp.
Pat the salmon dry and season with salt and pepper.
Sear the salmon in olive oil over medium-high heat until the skin is golden and crisp.
Plate the salmon with the mash and beans, then finish with a bright squeeze of lemon.