Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

Pan-seared salmon fillet served with creamy mashed sweet potatoes and tender steamed green beans, finished with a squeeze of zesty fresh lemon.

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NUTRITION

482kcal
Protein
41.8g
Fat
19.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Wild Atlantic Salmon

130g Sweet Potato

100g Green Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Steam cubed sweet potatoes until tender, then mash until smooth.

  • 2

    Steam green beans until they are bright and tender-crisp.

  • 3

    Pat the salmon dry and season with salt and pepper.

  • 4

    Sear the salmon in olive oil over medium-high heat until the skin is golden and crisp.

  • 5

    Plate the salmon with the mash and beans, then finish with a bright squeeze of lemon.

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

Pan-seared salmon fillet served with creamy mashed sweet potatoes and tender steamed green beans, finished with a squeeze of zesty fresh lemon.

NUTRITION

482kcal
Protein
41.8g
Fat
19.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Wild Atlantic Salmon

130g Sweet Potato

100g Green Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Steam cubed sweet potatoes until tender, then mash until smooth.

  • 2

    Steam green beans until they are bright and tender-crisp.

  • 3

    Pat the salmon dry and season with salt and pepper.

  • 4

    Sear the salmon in olive oil over medium-high heat until the skin is golden and crisp.

  • 5

    Plate the salmon with the mash and beans, then finish with a bright squeeze of lemon.