Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw shrimp; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 0.25 cup Shredded carrots; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 sheet Nori seaweed; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and crisp vegetables served over a bed of warm rice, finished with a creamy avocado and savory coconut aminos drizzle.

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NUTRITION

Protein

44.1g

Fat

16.7g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw shrimp

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

0.25 cup Shredded carrots

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 sheet Nori seaweed

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Season the shrimp with sea salt and black pepper, then sauté for 2-3 minutes per side until opaque and pink.
3
In a small bowl, whisk together the coconut aminos and rice vinegar to create a light dressing.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the sautéed shrimp, edamame, sliced cucumber, and shredded carrots in sections over the rice.
6
Garnish with avocado slices and crumbled nori seaweed, then drizzle the dressing over the entire bowl before serving.