YOUR SOLIN GENERATED RECIPE
High-Protein Chicken and Broccoli Stir-Fry
Sautéed chicken breast and crisp broccoli florets tossed in a zesty ginger-garlic glaze for a clean, high-protein meal that feels incredibly light yet satisfying.
INGREDIENTS
9.8 oz chicken breast
1 cup broccoli florets
1 tbsp coconut aminos
1 tsp fresh ginger
2 cloves garlic
1 tbsp chicken bone broth
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the chicken breast into thin strips and season with the sea salt and black pepper.
Heat a large skillet over medium-high heat and add half of the bone broth to the pan.
Add the chicken strips and sauté until they are golden and cooked through, then remove them from the pan.
Add the remaining bone broth to the same skillet along with the broccoli florets and a splash of water if needed.
Cover the pan for 2 minutes to steam the broccoli until it is vibrant green and tender-crisp.
Stir in the minced garlic, ginger, and red pepper flakes, cooking for 1 minute until the aroma is released.
Return the chicken to the skillet, drizzle with coconut aminos, and toss everything together for 1 minute to coat.