YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a satisfying crunch.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup iceberg lettuce
0.25 cup white onion
0.25 cup dill pickles
1 oz sharp cheddar cheese
0.25 cup non-fat plain Greek yogurt
1 tsp yellow mustard
1 tsp sugar-free ketchup
1 tsp dill pickle relish
0.25 tsp smoked paprika
1 tsp sesame seeds
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
Season the beef with sea salt, black pepper, and garlic powder, then remove from heat and set aside.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, dill pickle relish, and smoked paprika until the sauce is smooth and creamy.
Place the shredded iceberg lettuce in a large serving bowl to act as the base.
Top the lettuce with the warm seasoned beef, diced white onions, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared Greek yogurt special sauce over the top of the bowl.
Garnish with sesame seeds and serve immediately while the beef is still warm.