YOUR SOLIN GENERATED RECIPE
High-Protein Apple and Almond Butter Dip
Crisp apple slices served with a creamy almond butter protein dip made from Greek yogurt and a hint of cinnamon for a satisfying crunch.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp almond butter
1 medium honeycrisp apple
0.25 tsp ground cinnamon
1 tsp hemp hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Gently swirl the almond butter into the yogurt base using a spoon to create ribbons of flavor.
Core the honeycrisp apple and slice it into thin, uniform wedges.
Dust the yogurt dip with the ground cinnamon and sprinkle the hemp hearts over the top for added texture.
Arrange the apple slices on a plate around the dip and serve immediately.