Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Brown rice linguine; 1 tsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 2 tbsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed with al dente linguine in a fragrant garlic and lemon-infused ghee sauce, finished with a sprinkle of fresh, vibrant parsley.

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NUTRITION

Protein

45.6g

Fat

13.6g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Brown rice linguine

1 tsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

2 tbsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
5
Remove shrimp from the pan and set aside; lower heat to medium and add minced garlic and red pepper flakes.
6
Sauté the garlic for 1 minute until fragrant, then deglaze the pan with lemon juice, scraping up any browned bits.
7
Toss the cooked linguine and shrimp back into the skillet, coating everything in the garlic-lemon sauce.
8
Garnish with freshly chopped parsley and serve immediately.