NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground turkey

1.5 oz soba noodles

1 cup bok choy

1 tbsp tamari

2 tsp tahini

1 tsp chili oil

0.5 tsp sichuan peppercorns

1 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

2 tbsp water

1 tbsp green onions

1 tsp rice vinegar

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped bok choy during the last 60 seconds of cooking.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and water until the sauce is smooth and pourable.

• 3

  Heat a large skillet over medium-high heat with the toasted sesame oil and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir the minced garlic, grated ginger, and ground Sichuan peppercorns into the turkey and cook for 1 minute until highly fragrant.

• 5

  Drain the noodles and bok choy, then transfer them directly into the skillet with the seasoned turkey.

• 6

  Pour the prepared sesame sauce over the noodle mixture and toss thoroughly to ensure everything is evenly coated.

• 7

  Divide into a bowl and garnish with freshly sliced green onions before serving.