Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 2 whole part-skim mozzarella cheese sticks; 2 tbsp sugar-free marinara sauce; 1 oz turkey pepperoni slices; 2 tbsp shredded part-skim mozzarella cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched dough baked with a gooey cheese-filled crust and topped with savory turkey pepperoni and zesty marinara sauce.

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NUTRITION

Protein

46.6g

Fat

17.1g

Carbs

61.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 whole part-skim mozzarella cheese sticks

2 tbsp sugar-free marinara sauce

1 oz turkey pepperoni slices

2 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic.
4
Roll the dough into a large circle, approximately 10 inches in diameter, ensuring it is thin but sturdy.
5
Place the mozzarella cheese sticks around the perimeter of the dough, then fold the edges over the cheese and press firmly to seal the stuffed crust.
6
Spread the sugar-free marinara sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
7
Distribute the shredded mozzarella and turkey pepperoni slices across the pizza.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.