NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the cubed sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are softened and slightly browned.

• 3

  Stir in the diced yellow onion and red bell pepper, and continue to sauté for another 3 to 4 minutes until the vegetables are fragrant.

• 4

  Push the vegetable mixture to the sides of the pan and add the ground beef to the center, breaking it apart with a spatula.

• 5

  Sprinkle the smoked paprika, garlic powder, onion powder, sea salt, and black pepper over the entire mixture.

• 6

  Cook the beef until it is fully browned and no longer pink, then toss everything together until the sweet potatoes are fork-tender.

• 7

  Garnish the skillet with fresh chopped parsley and serve immediately while hot.