Name: Deconstructed Pork Egg Roll Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 2 cup Shredded cabbage mix; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tsp Fresh ginger; 2 clove Garlic; 0.25 cup Shredded carrots; 2 tbsp Sliced green onions; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Pork Egg Roll Bowl

Sautéed ground pork and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a vibrant, umami-packed meal.

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NUTRITION

Protein

37g

Fat

57.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

2 cup Shredded cabbage mix

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

0.25 cup Shredded carrots

2 tbsp Sliced green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground pork, breaking it apart with a spatula.
2
Season the pork with sea salt and black pepper, cooking until browned and fully cooked through.
3
Push the pork to one side and add the toasted sesame oil, minced garlic, and grated ginger to the empty space, sautéing for 30 seconds until fragrant.
4
Stir in the shredded cabbage mix and carrots, tossing everything together until the vegetables are slightly wilted but still retain a crunch.
5
Pour the coconut aminos over the mixture and stir well to coat all ingredients in the savory sauce.
6
Remove from heat and garnish with sliced green onions and sesame seeds before serving.