Name: Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz ground beef (93% lean); 0.5 cup black beans; 0.5 cup red bell pepper; 0.5 cup yellow onion; 0 tbsp olive oil; 1 clove garlic; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.13 tsp black pepper; 1 tsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Skillet

Sizzling lean ground beef and fiber-rich black beans simmered with vibrant bell peppers and aromatic spices for a hearty, one-pan meal.

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NUTRITION

Protein

31.5g

Fat

11.7g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz ground beef (93% lean)

0.5 cup black beans

0.5 cup red bell pepper

0.5 cup yellow onion

0 tbsp olive oil

1 clove garlic

1 tsp chili powder

0.5 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.13 tsp black pepper

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are softened and slightly charred.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
4
Stir in the minced garlic, chili powder, cumin, smoked paprika, sea salt, and black pepper, cooking for 1 minute until fragrant.
5
Add the black beans to the skillet and stir to combine, allowing everything to heat through for 2-3 minutes.
6
Remove from heat and stir in the fresh lime juice and chopped cilantro before serving.