Grilled Chicken Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cucumber Salad

Tender grilled chicken breast tossed with crisp sliced cucumbers and fresh dill, finished with a bright and zesty lemon squeeze.

Try 7 days free, then $12.99 / mo.

NUTRITION

90kcal
Protein
13.4g
Fat
1.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1.4 ounces Grilled Chicken Breast

1 cup sliced English Cucumber

1 tablespoon Lemon Juice

1 tablespoon fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Allow the chicken to rest for five minutes before slicing into thin strips.

  • 4

    Wash and slice the English cucumber into thin rounds or half-moons.

  • 5

    In a small bowl, whisk together the fresh lemon juice and chopped fresh dill.

  • 6

    Combine the sliced chicken and cucumbers in a salad bowl.

  • 7

    Drizzle the lemon-dill dressing over the salad and toss gently to coat before serving.

Grilled Chicken Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cucumber Salad

Tender grilled chicken breast tossed with crisp sliced cucumbers and fresh dill, finished with a bright and zesty lemon squeeze.

NUTRITION

90kcal
Protein
13.4g
Fat
1.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1.4 ounces Grilled Chicken Breast

1 cup sliced English Cucumber

1 tablespoon Lemon Juice

1 tablespoon fresh Dill

PREPARATION

  • 1

    Season the chicken breast lightly with sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Allow the chicken to rest for five minutes before slicing into thin strips.

  • 4

    Wash and slice the English cucumber into thin rounds or half-moons.

  • 5

    In a small bowl, whisk together the fresh lemon juice and chopped fresh dill.

  • 6

    Combine the sliced chicken and cucumbers in a salad bowl.

  • 7

    Drizzle the lemon-dill dressing over the salad and toss gently to coat before serving.