YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Fluffy egg whites scrambled with fresh baby spinach and savory everything bagel seasoning, cooked until just set for a light and tender bite.
INGREDIENTS
2.9 ounces Egg Whites
1.5 cups Fresh Baby Spinach
0.5 teaspoon Extra Virgin Olive Oil
0.5 teaspoon Everything Bagel Seasoning
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium-low heat.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites over the spinach and sprinkle with the everything bagel seasoning.
Gently stir the mixture with a spatula, folding the egg whites until they are fully set and fluffy.
Remove from heat immediately to prevent overcooking and serve warm.