Name: Ground Beef and Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 medium sweet potato; 2 cups fresh spinach; 0 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Hash

Sautéed lean ground beef and tender sweet potato cubes come together in a savory hash with wilted spinach and smoky spices for a satisfyingly rustic meal.

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NUTRITION

Protein

51.0g

Fat

21.5g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 medium sweet potato

2 cups fresh spinach

0 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

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PREPARATION

1
Peel and dice the sweet potato into small 1/2-inch cubes.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sweet potato cubes and cook for 8-10 minutes, stirring occasionally, until softened and golden.
4
Add the ground beef to the skillet, breaking it apart with a wooden spoon.
5
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
6
Cook the beef until fully browned and no longer pink, approximately 5-7 minutes.
7
Stir in the fresh spinach and cook for 1 minute until it is just wilted.
8
Divide into bowls and serve immediately.