NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, diced onion, and red bell pepper to the pan, breaking up the meat with a spatula as it cooks.

• 3

  Season the turkey mixture with sea salt, black pepper, garlic powder, and smoked paprika, cooking until the turkey is browned and vegetables are tender.

• 4

  Stir in the baby spinach and cook for approximately 1 minute until the leaves are just wilted.

• 5

  Use a spoon to create two small wells in the turkey and vegetable mixture, then carefully crack one egg into each well.

• 6

  Cover the skillet with a tight-fitting lid and cook for 3 to 5 minutes, or until the egg whites are completely set but the yolks remain runny.

• 7

  Remove the skillet from the heat and serve immediately while hot.