Name: Baked Berry Oatmeal with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 0.5 cup unsweetened almond milk; 1 cup mixed berries; 0.5 oz sliced almonds; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.5 tsp baking powder; 1 pinch sea salt

Baked Berry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal with Toasted Almonds

Rolled oats baked with juicy mixed berries and creamy Greek yogurt, topped with crunchy toasted almonds for a satisfying start to your morning.

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NUTRITION

Protein

47.4g

Fat

13.1g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 cup mixed berries

0.5 oz sliced almonds

1 tsp vanilla extract

0.5 tsp ground cinnamon

0.5 tsp baking powder

1 pinch sea salt

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or avocado oil spray.
2
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt until evenly distributed.
3
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until a thick batter forms.
4
Gently fold in half of the mixed berries, being careful not to over-mix so the batter doesn't turn entirely purple.
5
Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
6
Scatter the remaining berries and the sliced almonds evenly over the surface.
7
Bake for 25 to 30 minutes, or until the edges are lightly browned and the center is set.
8
Remove from the oven and let cool for 5 minutes before serving warm.