Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Sliced Almonds; 1 tsp Raw Honey; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked nonfat Greek yogurt and vanilla protein powder folded with fresh macerated berries and topped with toasted almond slivers.

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NUTRITION

Protein

39.9g

Fat

6.9g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

280g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Sliced Almonds

1 tsp Raw Honey

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and mousse-like.
3
Stir in the vanilla extract and raw honey until the sweetness is evenly distributed.
4
Gently fold in half of the mixed berries to add bursts of fruit throughout the mousse.
5
Transfer the mousse to a chilled serving bowl or glass.
6
Top with the remaining mixed berries and the sliced almonds for a satisfying crunch.