YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potatoes with a hint of caramelized edges.
INGREDIENTS
0.75 cup Egg Whites
2 oz Lean Turkey Sausage
150g Sweet Potato
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into half-inch pieces, tossing them with one teaspoon of avocado oil and a pinch of salt.
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.
While potatoes roast, slice the turkey sausage and brown it in a non-stick skillet over medium heat with the remaining teaspoon of oil.
Add the fresh spinach to the skillet and sauté for one minute until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully cooked and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy while hot.