NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Olive oil

1 cup Zucchini (diced)

0.5 cup Red bell pepper (diced)

0.25 cup Yellow onion (diced)

2 cloves Garlic (minced)

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Ground cumin

1 tbsp Fresh parsley (chopped)

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced onion and red bell pepper, sautéing for 3-4 minutes until the onion becomes translucent.

• 4

  Add the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and ground cumin.

• 5

  Continue to cook for 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully cooked through.

• 6

  Remove the skillet from the heat and garnish with fresh chopped parsley before serving warm.