YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled almond flour and protein dough mixed with creamy almond butter and studded with velvety dark chocolate chips for a satisfying, nutrient-dense meal.
INGREDIENTS
1.5 scoops vanilla protein powder
0.25 cup nonfat Greek yogurt
2 tbsp almond flour
1 tbsp almond butter
1 tsp maple syrup
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking until no clumps remain.
Add the nonfat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.
Stir the mixture vigorously with a spatula until a thick, pliable dough forms that holds its shape.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, roll the dough into bite-sized rounds and place them on a parchment-lined plate.
Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.