No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and protein dough mixed with creamy almond butter and studded with velvety dark chocolate chips for a satisfying, nutrient-dense meal.

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NUTRITION

481kcal
Protein
51.0g
Fat
22.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tsp maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking until no clumps remain.

  • 2

    Add the nonfat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and protein dough mixed with creamy almond butter and studded with velvety dark chocolate chips for a satisfying, nutrient-dense meal.

NUTRITION

481kcal
Protein
51.0g
Fat
22.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tsp maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking until no clumps remain.

  • 2

    Add the nonfat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.