Name: Char Siu Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 0.5 tsp Chinese five spice powder; 0.5 tsp Beet powder; 1 clove Garlic; 1 tsp Fresh ginger; 2 cup Baby bok choy; 0.25 cup Cooked brown rice; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Char Siu Roasted Pork Tenderloin

Tender pork tenderloin roasted in a sticky, aromatic five-spice glaze and served with crisp bok choy for a vibrant, savory meal.

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NUTRITION

Protein

46.9g

Fat

12.4g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Chinese five spice powder

0.5 tsp Beet powder

1 clove Garlic

1 tsp Fresh ginger

2 cup Baby bok choy

0.25 cup Cooked brown rice

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, Chinese five spice powder, beet powder, minced garlic, and grated ginger to create the marinade.
2
Trim any excess silver skin from the pork tenderloin and season with sea salt and black pepper.
3
Place the pork in a shallow dish or resealable bag, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes.
4
Preheat your oven to 400°F (200°C).
5
Place the pork on a parchment-lined baking sheet and roast for 20-25 minutes, or until the internal temperature reaches 145°F, brushing with extra marinade halfway through.
6
While the pork rests for 5 minutes, steam the baby bok choy until the stalks are tender and the leaves are bright green.
7
Slice the pork into medallions and serve alongside the steamed bok choy and cooked brown rice.