Name: Protein-Packed Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz grilled chicken breast; 0.25 cup tomato puree; 1 oz fresh mozzarella cheese; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 4 leaves fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Margherita Pizza

Crispy thin-crust pizza topped with vibrant tomato sauce, lean grilled chicken, and creamy melted mozzarella, finished with a scatter of aromatic fresh basil.

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NUTRITION

Protein

46.8g

Fat

19.0g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz grilled chicken breast

0.25 cup tomato puree

1 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

4 leaves fresh basil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the prepared sheet and lightly brush with extra virgin olive oil.
3
Spread the tomato puree evenly across the surface, leaving a small border for the crust.
4
Season the sauce with dried oregano, garlic powder, sea salt, and black pepper.
5
Distribute the sliced grilled chicken breast and torn fresh mozzarella cheese over the top.
6
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
7
Remove from the oven and garnish with fresh basil leaves before slicing.