NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup green bell pepper

0.25 cup yellow onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced onion, red bell pepper, and green bell pepper, sautéing for 4-5 minutes until the vegetables are tender and slightly charred.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon.

• 4

  Season the turkey and vegetables with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Cook the turkey until it is browned and cooked through, approximately 6-8 minutes.

• 6

  Stir in the baby spinach and cook for 1 minute until just wilted.

• 7

  Create two small wells in the turkey mixture and crack one egg into each well.

• 8

  Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.

• 9

  Remove from heat and serve immediately directly from the skillet.