YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Scrambled egg whites with sautéed spinach and turkey bacon, finished with a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.33 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.
Add spinach to the same skillet and sauté until just wilted.
Pour in the egg whites and season with sea salt and black pepper.
Scramble gently until the egg whites are set and fluffy.
Stir the chopped bacon back in and serve topped with fresh avocado slices.