YOUR SOLIN GENERATED RECIPE
Sautéed ground turkey and fiber-rich black beans simmered in a smoky, aromatic broth for a velvety texture that warms you from the inside out.
INGREDIENTS
0 tbsp olive oil
6 oz ground turkey (93% lean)
0.5 cup yellow onion
0.5 cup red bell pepper
1 clove garlic
0.5 tsp cumin
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup black beans
1 cup chicken broth
0.25 cup Greek yogurt
1 tbsp fresh cilantro
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground turkey to the pot and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the diced yellow onion and red bell pepper, sautéing for about 5 minutes until the vegetables have softened.
Add the minced garlic, cumin, chili powder, sea salt, and black pepper, stirring for 1 minute until the spices are fragrant.
Pour in the rinsed black beans and chicken broth, bringing the soup to a gentle boil.
Reduce the heat to low and let the soup simmer for 10 minutes to allow the flavors to meld together.
Ladle the soup into a bowl and garnish with a dollop of Greek yogurt and fresh cilantro before serving.