YOUR SOLIN GENERATED RECIPE
High-Protein Pepperoni Ranch Pizza
Crispy egg-white crust topped with savory turkey pepperoni and melted mozzarella, finished with a creamy, zesty Greek yogurt ranch drizzle.
INGREDIENTS
1 cup Liquid egg whites
0.25 cup Fat-free shredded mozzarella cheese
2 oz Turkey pepperoni
0.25 cup Fat-free cottage cheese
2 tbsp Nonfat Greek yogurt
0.5 tsp Garlic powder
0.5 tsp Dried dill
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
PREPARATION
In a small blender, combine the cottage cheese, Greek yogurt, garlic powder, dried dill, and onion powder. Blend until completely smooth and set aside to use as your ranch base.
Whisk the liquid egg whites with the sea salt and black pepper until slightly frothy.
Heat the avocado oil in a large non-stick skillet over medium-high heat. Ensure the oil coats the entire surface of the pan.
Pour the egg whites into the skillet and immediately cover with a lid. Cook for 3-4 minutes until the egg white 'crust' is firm and opaque throughout.
Carefully slide the egg white base onto a baking sheet. Spread a thin layer of the prepared ranch mixture over the top, leaving a small border for the crust.
Evenly distribute the shredded mozzarella and turkey pepperoni slices over the ranch layer.
Place the baking sheet under the oven broiler for 2-3 minutes, or until the cheese is bubbly and the pepperoni edges are crisp.
Remove from the oven and drizzle the remaining ranch sauce over the pizza before slicing and serving.