NUTRITION

SERVINGS

INGREDIENTS

3.25 oz Ground pork

0.5 oz Dry soba noodles

1 large Egg

1.5 cup Low-sodium chicken broth

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

0.25 tsp Toasted sesame oil

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 3

  In a large pot over medium-high heat, brown the ground pork with sea salt and black pepper until fully cooked.

• 4

  Add the minced ginger and garlic to the pork, sautéing for 1 minute until the aromatics are fragrant.

• 5

  Pour in the chicken broth and tamari, bringing the liquid to a gentle simmer.

• 6

  Stir in the sliced shiitake mushrooms and baby bok choy, cooking for 2-3 minutes until the vegetables are tender-crisp.

• 7

  Divide the noodles into a bowl, pour the pork and broth mixture over them, and drizzle with toasted sesame oil.

• 8

  Peel and halve the soft-boiled egg, place it on top of the ramen, and garnish with sliced green onions.