Name: Lentil and Quinoa Power Salad with Roasted Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Cooked Brown Lentils; 20g Nutritional Yeast; 100g Baby Spinach; 10g Roasted Chickpeas; 2g Cooked Quinoa; 1 tsp Lemon Juice

Lentil and Quinoa Power Salad with Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lentil and Quinoa Power Salad with Roasted Chickpeas

Chilled lentils and fluffy quinoa tossed with fresh baby spinach and savory nutritional yeast, finished with crunchy roasted chickpeas.

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NUTRITION

Protein

26.9g

Fat

2.4g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

120g Cooked Brown Lentils

20g Nutritional Yeast

100g Baby Spinach

10g Roasted Chickpeas

2g Cooked Quinoa

1 tsp Lemon Juice

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PREPARATION

1
Rinse and drain the cooked lentils and quinoa thoroughly.
2
Place the fresh baby spinach in a large mixing bowl and drizzle with lemon juice.
3
Add the lentils, quinoa, and nutritional yeast to the bowl.
4
Toss all ingredients together until the nutritional yeast evenly coats the lentils and greens.
5
Transfer the salad to a serving plate and top with the roasted chickpeas for a satisfying crunch.