Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Silken tofu and chocolate protein powder whipped with dark cocoa and vanilla into a decadent, spoonable treat with a velvety finish.

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NUTRITION

225kcal
Protein
30.4g
Fat
7.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, almond milk, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set into a thick, chilled consistency.

Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Silken tofu and chocolate protein powder whipped with dark cocoa and vanilla into a decadent, spoonable treat with a velvety finish.

NUTRITION

225kcal
Protein
30.4g
Fat
7.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, almond milk, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set into a thick, chilled consistency.