YOUR SOLIN GENERATED RECIPE
Silken Tofu Berry Smoothie Bowl with Hemp Seeds
Silken tofu and frozen berries blended into a thick base and topped with hemp seeds for a refreshing and velvety finish.
INGREDIENTS
8.8 ounces Silken Tofu
1 tablespoon Hemp Seeds
0.5 cup Mixed Berries
1.5 tablespoons Soy Protein Isolate
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, frozen mixed berries, and soy protein isolate into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, spoonable consistency.
Pour the smoothie base into a chilled bowl.
Sprinkle the hemp seeds evenly over the top for a nutty texture.
Serve immediately while the bowl is cold and fresh.