NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Kodiak Buttermilk Power Cakes Mix

0.5 cup non-fat Greek yogurt

1 large large egg egg

0.25 cup liquid egg whites

1 tsp vanilla extract

0.25 tsp ground cinnamon

0.5 cup fresh blueberries

0 tsp coconut oil

PREPARATION

• 1

  In a large mixing bowl, whisk together the Kodiak mix, Greek yogurt, egg, egg whites, vanilla, and cinnamon until the batter is just combined.

• 2

  Let the batter sit for 3 minutes to allow the leavening agents to activate, which ensures a light and airy texture.

• 3

  Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the coconut oil.

• 4

  Pour approximately 1/4 cup of batter per pancake onto the skillet, leaving enough space between each to allow for easy flipping.

• 5

  Cook until small bubbles form on the surface and the edges look dry and set, approximately 3 minutes.

• 6

  Flip carefully with a spatula and cook for an additional 2 minutes until the centers are springy and the outsides are golden brown.

• 7

  Serve the warm pancakes immediately topped with fresh blueberries for a burst of natural sweetness.