YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted bread layered with sharp cheddar and savory turkey breast, creating a golden and gooey stack that is incredibly satisfying.
INGREDIENTS
3 slices sprouted grain bread
2 oz sharp cheddar cheese
3 oz sliced turkey breast
0 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat a large cast-iron skillet over medium-low heat and melt half of the ghee.
Lay out three slices of sprouted bread and season the tops lightly with sea salt and black pepper.
Place half of the sharp cheddar and half of the turkey breast onto the first slice of bread.
Top with the second slice of bread, then layer on the remaining cheddar and turkey breast.
Place the third slice of bread on top to complete the triple-decker stack.
Carefully transfer the sandwich to the skillet and grill for 3 to 4 minutes until the bottom slice is golden and crisp.
Lift the sandwich with a spatula, add the remaining ghee to the pan, and flip the sandwich over.
Press down slightly with the spatula and cook for another 3 minutes until the cheese is completely melted and the bread is toasted.