YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the cold Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a tall glass or dessert bowl, layer half of the protein-infused yogurt.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top to add a toasted crunch.
Serve immediately while chilled.