Philly Cheesesteak Egg Roll Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Philly Cheesesteak Egg Roll Bites

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Egg Roll Bites

Air-fried lean ground beef sautéed with crisp peppers and onions, tucked into golden wrappers with melted provolone for a savory, crunch-filled bite.

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NUTRITION

959kcal
Protein
78.8g
Fat
47.8g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

10 oz 93% lean ground beef

0.5 cup green bell pepper

0.5 cup yellow onion

1.5 oz provolone cheese

3 large egg roll wrappers

1 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp water

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PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the finely diced green bell pepper and yellow onion, sautéing for 4-5 minutes until the onions are translucent and slightly caramelized.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula.

  • 4

    Season the mixture with sea salt, black pepper, and garlic powder, cooking until the beef is fully browned.

  • 5

    Remove the skillet from the heat and drain any excess liquid or fat.

  • 6

    Allow the beef mixture to cool for 5 minutes, then stir in the chopped provolone cheese until evenly distributed.

  • 7

    Cut each egg roll wrapper in half diagonally to create two triangles per wrapper.

  • 8

    Place approximately 2 tablespoons of filling in the center of each triangle, fold the edges inward, and roll tightly.

  • 9

    Use a small amount of water on your finger to seal the edges of the wrapper.

  • 10

    Place the bites in an air fryer basket and cook at 375°F for 8-10 minutes, flipping halfway through, until the exterior is golden and shatteringly crisp.

Philly Cheesesteak Egg Roll Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Philly Cheesesteak Egg Roll Bites

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Egg Roll Bites

Air-fried lean ground beef sautéed with crisp peppers and onions, tucked into golden wrappers with melted provolone for a savory, crunch-filled bite.

NUTRITION

959kcal
Protein
78.8g
Fat
47.8g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

10 oz 93% lean ground beef

0.5 cup green bell pepper

0.5 cup yellow onion

1.5 oz provolone cheese

3 large egg roll wrappers

1 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp water

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the finely diced green bell pepper and yellow onion, sautéing for 4-5 minutes until the onions are translucent and slightly caramelized.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula.

  • 4

    Season the mixture with sea salt, black pepper, and garlic powder, cooking until the beef is fully browned.

  • 5

    Remove the skillet from the heat and drain any excess liquid or fat.

  • 6

    Allow the beef mixture to cool for 5 minutes, then stir in the chopped provolone cheese until evenly distributed.

  • 7

    Cut each egg roll wrapper in half diagonally to create two triangles per wrapper.

  • 8

    Place approximately 2 tablespoons of filling in the center of each triangle, fold the edges inward, and roll tightly.

  • 9

    Use a small amount of water on your finger to seal the edges of the wrapper.

  • 10

    Place the bites in an air fryer basket and cook at 375°F for 8-10 minutes, flipping halfway through, until the exterior is golden and shatteringly crisp.