YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whipped chickpeas and creamy Greek yogurt blended into a velvety dough studded with dark chocolate chips for a satisfying, high-protein meal.
INGREDIENTS
1 cup canned chickpeas
1 scoop vanilla protein powder
0.5 cup non-fat greek yogurt
1 tbsp mini dark chocolate chips
1 tsp vanilla extract
0.25 tsp sea salt
1 tsp maple syrup
PREPARATION
Rinse the canned chickpeas thoroughly in a colander and pat them completely dry with a paper towel to ensure a smooth texture.
Place the dried chickpeas into a food processor and pulse until they form a fine, crumbly meal.
Add the Greek yogurt, vanilla protein powder, vanilla extract, sea salt, and maple syrup to the food processor.
Process the mixture on high for 1 to 2 minutes until the dough is completely smooth and resembles a thick cookie dough consistency.
Transfer the mixture to a medium bowl and use a spatula to gently fold in the mini dark chocolate chips.
Using a small scoop or tablespoon, roll the dough into 1-inch balls and place them on a parchment-lined plate.
Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.